17 March 2015

Meat Free Week

This post is to highlight Meat Free Week which is running from  the 23rd to the 29th March.  Meat Free Week is a campaign that aims to get people thinking about how much meat they eat, and the impact of eating too much. https://meatfreeweek.org/

If anyone would like to celebrate Meat Free Week with a vegan or vegetarian potluck meal, please contact me on 6234 7376 or at trinehooper@live.com and we can organise a time that suits those interested.  I've also typed up an offering of tried and tested animal-free recipes.  Please feel free to email me if any of these are of interest to you.  The recipes are:
1. Creamy Cauliflower and Cashew Nut Soup
2. Egyptian Red Lentil Soup
3. Lentil Spaghetti Bolognese Sauce
4. Easiest Moong Dahl
5. Beans Bourguignon
6. Eggplant, Vegetable and Lentil Pasta Sauce
7. Carrot, Sultana and Walnut Muffins
8. Blueberry Apple Crumble and Custard

For those wanting to understand more about the environmental impacts of meat consumption, a starting point is the discussion on the Meat Free Week website:

Another source of information is a brochure called Eating Up The World: The Environmental Consequences Of Human Food Choices which is available on the Vegetarian Victoria website (the link to the brochure in pdf format is about half way down the page)

Here's hoping someone might be inspired to share a neighbourly dinner!

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